The ceramic pickling jars are a must-have addition to your traditional Chinese fermentation kit, especially the crock variety. Its robust construction ensures your pickles will stay fresh and crisp. The water seal airlock technology allows for pressure change during fermentation, keeping your food safe and ensuring complete oxygen removal. Complete with a 3.5KG capacity, this set can easily handle small batches of pickles or larger quantities of fermented vegetables. Its durable, food-grade ceramic material means there's no fear of chemicals leaching into your food, making it an environmentally friendly and safe choice for preserving your harvest.
