"Buds and Blossoms" by Liz Knight is a beautifully illustrated hardcover book filled with delicious and stunning edible flower recipes. Published by Quadrille Publishing, The Limited in 2024, this 256-page book is intended for a trade audience interested in nature, cooking, and home decor. The author reveals the history and specific ingredients related to plants and flowers, making it a unique and creative addition to any cookbook collection. With a focus on the beauty of nature and the art of cooking, "Buds and Blossoms" is sure to inspire readers to create mouth-watering dishes featuring beautiful blooms.
